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Best Advice to Serving Extraordinary Pumpkin fenugreek pancake

Wishing to dine Pumpkin fenugreek pancake a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Pumpkin fenugreek pancake like a famous chef made.

Pumpkin fenugreek pancake

We hope you got benefit from reading it, now let's go back to pumpkin fenugreek pancake recipe. You can cook pumpkin fenugreek pancake using 13 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Pumpkin fenugreek pancake, here are the components needed:

  1. Take 250 gram of grated pumpkin.
  2. Provide 1/2 cup of chopped fenugreek(methi) leaves.
  3. Get 1/4 cup of chopped fresh coriander leaves.
  4. Take 1 of chopped onion.
  5. Take 5-6 of crushed green chillies.
  6. Prepare 7-8 of crushed garlic cloves.
  7. Use 1 cup of Roasted chana dal flour or besan.
  8. Take 1/2 cup of suji or rawa.
  9. Use to taste of Salt.
  10. Take 1 teaspoon of Red chilli powder.
  11. Use 1 teaspoon of black pepper powder.
  12. Take 2 pinch of soda bicarb.
  13. Use as needed of Oil for frying.

After readying the materials, now you are good to cook your appetizing Pumpkin fenugreek pancake by following the guidances on this section:

  1. Take grated pumpkin in a mixing bowl..
  2. Add all ingredients mentioned above except oil and sodabicarb..
  3. Mix well and add little water if required and make thick batter. Rest for 15 minutes..
  4. Add sodabicarb and mix well..
  5. Heat nonstick tawa drizzle some oil, apply prepared batter and spread it..
  6. Apply oil and cook both sides till golden brown..
  7. Enjoy with tomato sauce and green chutney..

Pumpkin pancakes are one of the first pumpkin foods that made me fall in love with the season. Slow weekends when the leaves start to change and the airy golden light starts to come in through. These paleo pumpkin pancakes are gluten-free, dairy-free, super light and fluffy. While the list of ingredients may look long, the recipe is actually quite simple. Cook for a minute or two, until the batter bubbles at the edges and browns on the.

Recipe : Pumpkin fenugreek pancake

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Simple tips to make Pumpkin fenugreek pancake

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