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Practical Method to Preparing Appetizing Methi fenugreek seeds and papad sabji

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Methi fenugreek seeds and papad sabji

We hope you got benefit from reading it, now let's go back to methi fenugreek seeds and papad sabji recipe. To make methi fenugreek seeds and papad sabji you need 14 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Methi fenugreek seeds and papad sabji, here are the components needed:

  1. Use 250 gm of methi(fenugreek) seeds soaked overnight and boiled.
  2. Take 3 of Papad.
  3. You need of for Tempering.
  4. Use pinch of hung/asafoetida.
  5. Prepare 1 tsp of Mustard seeds.
  6. Get 2 tsp of oil.
  7. Use 1 tdp of cumin seeds.
  8. You need 1 tsp of turmeric powder.
  9. You need to taste of red chilli powder.
  10. Get 1 tsp of cumin powder.
  11. Get 3 tsp of Garlic Chutney.
  12. Use to taste of salt.
  13. Provide 2 tsp of Jaggery.
  14. Provide 2 tsp of chopped coriander leaves.

After readying the components, now you are good to prepare your appetizing Methi fenugreek seeds and papad sabji by following the instructions below:

  1. Take methi seeds and soak overnight.
  2. Next day. Boil and give 5 to 6 whistle... And strain... Wash the boiled Methi seeds 5 to 6 times so dat the bitter taste gets washed off.
  3. Now take a kadai. Put oil for tempering... Put mustard seeds. Jeera. Hing...and put the boil methi seeds.
  4. Now add spices as per the likes... Red chilli powder. Turmeric powder. Coriander jeera powder. Garlic chutney salt to taste....
  5. Now add jaggery and kokam to it... Let it have a good mix. Now add water as per your need... Let it have a boil.
  6. Now after boil add papad in it and stir well... Let it boil for 5mins.
  7. Now your sabji is ready to serve... Garnish with coriander... Tastes best with any chapati. Rice....

Traditionally papad added to the curry is fried. I have roasted them in this recipe. You can dry roast them over the hob or. But fenugreek or methi seeds have more potential to play than just being a mere seasoning agent. Name : Fenugreek seeds, methi (hindi), menthulu (telugu).

Recipe : Methi fenugreek seeds and papad sabji

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step by step to make Methi fenugreek seeds and papad sabji

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