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Best Advice to Serving Extraordinary Orange Chiffon Cake

Hoping to eat Orange Chiffon Cake a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Orange Chiffon Cake like a famous chef made.

Orange Chiffon Cake

We hope you got benefit from reading it, now let's go back to orange chiffon cake recipe. To make orange chiffon cake you only need 13 ingredients and 13 steps. Here is how you do that.

To make an unforgettable Orange Chiffon Cake, here are the materials needed:

  1. Prepare of Orange syrup.
  2. Get 1/2 of orange worth Freshly squeezed orange.
  3. Get 1 tbsp of Orange curacao.
  4. Provide of Chiffon batter.
  5. Take 4 large of Egg yolk.
  6. Use 5 large of Egg white.
  7. Take 100 grams of Cake flour.
  8. Prepare 80 grams of Granulated sugar.
  9. Prepare 30 ml of Vegetable oil.
  10. Get 55 ml of Orange syrup.
  11. Take 30 grams of Candied orange peel.
  12. Get 1/2 of orange worth Orange zest.
  13. Provide 1/4 of yuzu worth Yuzu zest.

After preparing the ingridients, next you are ready to cook your tasty Orange Chiffon Cake by following the instructions on this section:

  1. Squeeze orange juice and add orange curacao to measure a total of 55 ml. Chop the candied orange peel finely. Zest the orange and yuzu..
  2. Sift the cake flour. Separate the egg yolks and whites. Preheat the oven to 170°C..
  3. Add 2/3 of the granulated sugar little by little while whipping the egg whites, and make a meringue with stiff peaks. Keep it in the refrigerator..
  4. Add the rest of the granulated sugar into the bowl of egg yolks, and whip until pale and fluffy. Add vegetable oil, orange syrup, and the ☆ ingredients..
  5. Then sift in the flour mixture from step 2 into the bowl, and mix well to get rid of any lumps..
  6. Add 1/3 of the meringue from step 3 into the bowl from step 5 and fold. Add in another half of the meringue and fold..
  7. Lastly, add the batter into the bowl of meringue, and fold gently as not to break the air bubbles. Fold gently from the bottom like using a knife to cut the meringue..
  8. Pour the batter into a chiffon mold. Hold the middle of the mold and bang it lightly on the table to let the air bubbles out..
  9. Set the oven timer to 30 minutes. Bake at 170°C for about 20 minutes. Make 4~5 incisions with a bread knife in the middle of baking process (optional)..
  10. Lower the oven temperature to 160°C and bake for 10 more minutes. The cake is finished if the skewer comes out clean..
  11. Cool the cake upside down on a cup. The cake will fall apart if you try to unmold it while hot..
  12. When the cake is cooled, run the side of the mold with a palette knife. Use skewers for the middle part..
  13. Unmold it upside down onto a plate and the cake is ready. It's a beautiful tall cake..

Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. This easy Orange Chiffon Cake is bouncy, fluffy and light. Learn how to make an Orange Chiffon Cake Recipe, which is perfect as a Birthday Cake or tea cake. This Chiffon cake has a subtle orange flavor which comes from the fresh orange juice and orange zest. Orange Chiffon Cake Orange Chiffon Cake Recipe How to make a light fluffy cake.

Recipe : Orange Chiffon Cake

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