Practical Method to Homemade Yummy Tuna steak with cucumber guacamole
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To cook an extraordinary Tuna steak with cucumber guacamole, below are the materials required:
- You need 800 g of tuna fillet (sushi-grade).
- Prepare 2 of avocados.
- Prepare 1 of cucumber.
- Get 1/2 of red onion.
- Provide 1 clove of garlic.
- Prepare 10 g of cilantro.
- Use 1/2 of jalapeños.
- Get 1/2 of lime juice.
- Provide 1/2 of orange juice.
- Provide 1/2 tsp of cumin.
- Take of Salt.
- Take of Pepper.
- Provide 1/2 of lemon (juice) for serving.
- Provide of Olive oil for greasing.
After preparing the materials, next you are good to make your 5-star Tuna steak with cucumber guacamole by following the procedures below:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
- Dice remaining avocado and fold into guacamole with cucumber..
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.
This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is effectively frozen as an ice block. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. Grilled Tuna Steaks with Cucumber-Pickled Ginger Relish. The pickled ginger adds a sweet, spicy bite to the cucumber relish.
Recipe : Tuna steak with cucumber guacamole
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