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Best Idea to Cooking Appetizing Breaded pork chop, shrimp and mushrooms

Hoping to dine Breaded pork chop, shrimp and mushrooms a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Breaded pork chop, shrimp and mushrooms like a famous chef made.

Breaded pork chop, shrimp and mushrooms

We hope you got benefit from reading it, now let's go back to breaded pork chop, shrimp and mushrooms recipe. You can cook breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Breaded pork chop, shrimp and mushrooms, here are the materials needed:

  1. Prepare 2 of large pork chops, fat removed.
  2. Prepare 6 of shrimp (prawns), butterflied, tail on.
  3. Use 18 of mushrooms.
  4. Prepare 1 packet of panko.
  5. Use 4 tablespoons of golden breadcrumbs.
  6. Use 4 of large eggs.
  7. Provide of Plain flour.
  8. Take to taste of Salt, dried garlic, black pepper, or other spices.

After readying the materials, next you are good to make your appetizing Breaded pork chop, shrimp and mushrooms by following the procedures on this section:

  1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix..
  2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge..
  3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°.
  4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop..

Add mashed potatoes or rice and your favorite vegetables for a tasty. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. He would give me the menial tasks like peeling potatoes, cleaning mushrooms and the like. But from time to time he would teach me some of his 'techniques' in. Serve the pork chops with the mushrooms spooned over the top.

Recipe : Breaded pork chop, shrimp and mushrooms

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