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Practical Way to Serving Extraordinary Prawn curry with butternut squash

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Prawn curry with butternut squash

We hope you got insight from reading it, now let's go back to prawn curry with butternut squash recipe. You can cook prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you achieve that.

To cook an unforgettable Prawn curry with butternut squash, here are the ingridients needed:

  1. Take 500 gm of prawn.
  2. Take Half of a medium size butternut squash.
  3. Take 1 of medium size onion.
  4. Take 1 tbsp of cooking oil.
  5. You need 1 of large tomato.
  6. Get 1/2 tsp of turmeric powder.
  7. Provide 1/2 tsp of chilli powder.
  8. Get 1/2 tsp of coriander powder.
  9. Provide 1/4 of garam masala (optional).
  10. Take 1 tsp of ginger garlic paste.
  11. You need to taste of Salt.
  12. Take Handful of fresh coriander.

After preparing the materials, next you are ready to make your 5-star Prawn curry with butternut squash by following the guidances on this section:

  1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds..
  2. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti..

This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Easy to prepare Butternut Squash Coconut Curry, it is economical and hearty, delicious served with rice, roti or your favorite starch.

Recipe : Prawn curry with butternut squash

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