Best Idea to Homemade Tasty Low calorie cooked asparagus and potatoes
Wishing to eat Low calorie cooked asparagus and potatoes a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Low calorie cooked asparagus and potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to low calorie cooked asparagus and potatoes recipe. You can cook low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Low calorie cooked asparagus and potatoes, here are the components needed:
- Get of asparagus.
- Provide of whole potato.
- You need of Italian seasoning.
- Use of drizzles of coconut oil.
- Provide of salt.
After preparing the components, next you are ready to make your 5-star Low calorie cooked asparagus and potatoes by following the guidances below:
- Peel of the skin of the asparagus and chop them to 3 different sections..
- Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning..
- Once cooked, place the asparagus on your plate..
- Now, start pealing and chopping your potatoes into 2by2cm cubes.
- Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt..
- Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy..
Come check out the new Livestrong Woman with Olivia Saez and Real French Food! In this video Olivia shows you how to put together a low calorie recipe for. DIRECTIONS Microwave asparagus according to package directions. Stay tuned for our next low-calorie post-workout recipe when we'll feature Jamaican jerk shrimp tacos with low-carb tortillas. Mary Keelan Williams is the author of the cooking blog Skinny Decadence and holds a degree in the culinary arts.
Recipe : Low calorie cooked asparagus and potatoes
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