Good Idea to Producing Yummy Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

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We hope you got insight from reading it, now let's go back to chettinad mutton kuzhambu (chettinad mutton gravy) recipe. To make chettinad mutton kuzhambu (chettinad mutton gravy) you need 18 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy), here are the ingridients required:

1. Get 1/2 kg of Mutton.
2. Provide 100 gm of Shallots.
3. Prepare 2 of Tomatoes.
4. You need 1/2 tsp of Turmeric powder.
5. Take 3 tsp of Coriander powder.
6. You need 2 tsp of Chilli powder.
7. Get 1/2 tsp of Fennel seeds.
8. Get 1 of Cinnamon.
9. Take 4 of Cloves.
10. Take 1 tbsp of Curry leaves.
11. Provide 4 tsp of Groundnut oil.
12. Prepare As needed of Salt.
13. You need of Roast and Grind:.
14. Prepare 1 tsp of Black pepper.
15. You need 6 clove of Garlic.
16. Prepare 1 tsp of Cumin seeds.
17. Get 1 piece of Ginger.
18. Provide 1 tsp of Fennel.

After readying the materials, next you are good to prepare your tasty Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) by following the procedures on this section:

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles..
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste..
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute..
4. Once tomatoes done add ground masala and saute for another couple of minutes..
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt..
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides..
7. You can adjust the chilli level according to your taste buds. Serve hot with rice..

It is a excellent tasty revipie. Learn how to make Chettinad Mutton Fry and Karamani Kuzhambu. PuthuYugam TV cooking show Rusikalam Vanga, in today's episode you will learn how to make Karamani Kuzhambu and Chettinad Mutton Fry. Tasty Chettinadu Mutton Curry recipe is one of the favorite recipe in south India, it is very tasty and delicious amazing mouthwatering recipe, Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish.. Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious.

Recipe : Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

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step by step to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

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