Reference to Serving Appetizing Chicken, mushroom & leek risotto

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Chicken, mushroom & leek risotto

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To cook an extraordinary Chicken, mushroom & leek risotto, here are the components required:

Provide of risotto rice.
Provide of chicken breasts.
You need of leeks.
Provide of mushrooms.
Provide of vegetable stock.
Take of onion.
Provide of garlic.
Use of grated Parmesan.
Provide of butter.

After preparing the components, now you are ready to cook your tasty Chicken, mushroom & leek risotto by following the procedures on this section:

Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan..
Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown..
Add chicken and heat for about 5 minutes, until coloured..
Add rice, mix well and toast for a minute..
Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes).
When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes..
Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes..
Serve risotto with mushrooms on top. Enjoy!.

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Recipe : Chicken, mushroom & leek risotto

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