Best Idea to Preparing Appetizing Flounder with Roe Simmer - My Mother's Recipe
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To make an extraordinary Flounder with Roe Simmer - My Mother's Recipe, here are the ingridients needed:
- Provide 2 large of filets Flounder with roe, or winter flounder.
- Take 250 ml of ★Water.
- Prepare 50 ml of ★Sake.
- Use 2 1/2 tbsp of ★Soy sauce.
- Use 1 1/2 tbsp of ★Sugar.
- Get 2 tbsp of ★Mirin.
- Get 1/2 tsp of ★Dashi stock granules.
- Provide 1 piece of Ginger.
- Get 2 of bunches Spinach or komatsuna.
After preparing the materials, now you are ready to prepare your appetizing Flounder with Roe Simmer - My Mother's Recipe by following the procedures on this section:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger..
- Quickly boil the greens, wring dry, then cut into 4 cm pieces..
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes..
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor..
- Place the flounder on a serving plate and serve with the ginger and greens..
Australian Gourmet Traveller fast recipe for steamed flounder with shallot and chilli dressing. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. The recipe can be made with sole, haddock, or another mild white fish. Adjust the baking time if the fillets are quite thick.
Recipe : Flounder with Roe Simmer - My Mother's Recipe
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step by step to make Flounder with Roe Simmer - My Mother's Recipe
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