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Best Idea to Preparing Appetizing Kibbet rahib in a tray

Wishing to eat Kibbet rahib in a tray a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Kibbet rahib in a tray like a famous chef made.

Kibbet rahib in a tray

We hope you got insight from reading it, now let's go back to kibbet rahib in a tray recipe. To cook kibbet rahib in a tray you only need 23 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Kibbet rahib in a tray, below are the ingridients required:

  1. You need 1 1/2 cups of fine bulgur.
  2. Get 1/2 cup of flour.
  3. Provide 1 of small onion.
  4. Provide 1 teaspoon of basil.
  5. You need 1 teaspoon of salt.
  6. Get 1/2 teaspoon of pepper.
  7. Provide 3 liters of water.
  8. Take 1 tablespoon of vegetable oil.
  9. Get of mix of smashed garlic and lemon.
  10. Take of olive oil for serving.
  11. Get of For filling:.
  12. You need 4-5 of sliced onions.
  13. Provide 1/2 cup of raisins.
  14. You need 1/2 cup of rough crushed walnuts.
  15. Use 1 of lemon peel.
  16. Get 1 teaspoon of salt.
  17. Get 2 tablespoons of pomegranate syrup (optional).
  18. You need 2 tablespoons of olive oil.
  19. You need 1 tablespoon of sumak.
  20. Take of mix all ingredients together.
  21. Get of For garnish:.
  22. Provide 1/2 cup of olive oil.
  23. Prepare 2 of tableapoons of sesame.

After preparing the components, next you are ready to make your appetizing Kibbet rahib in a tray by following the procedures below:

  1. Boil the potato till its well done, peel and smash.
  2. Soak bulgur in water for 5 mins and strain well..
  3. Finely grind the onion with salt and spices..
  4. Add the onion mix to the bulgur, rab with hands till its soft, add the smashed potato, flour, and knead into a dough..
  5. Mix all the filling ingredients together with a bit of sesame and spread in a medium size oven tray.
  6. Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well..
  7. Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color..
  8. Serve it hot or cold as desired..
  9. Made by: Faten el Soufi.

In Iraq, versions with rice or farina are found. Kibbeh is considered to be the national dish of many Middle Eastern countries, including Lebanon and Syria. Want to discover art related to kibbet? Check out inspiring examples of kibbet artwork on DeviantArt, and get inspired by our community of talented artists. The most delicate, fresh-tasting fish kibbeh recipe or kibbet samak!!!

Recipe : Kibbet rahib in a tray

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step by step to make Kibbet rahib in a tray

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