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Recommendation to Producing Tasty Taco Salad Bowl

Wishing to dine Taco Salad Bowl a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Taco Salad Bowl like a famous chef made.

Taco Salad Bowl

We hope you got insight from reading it, now let's go back to taco salad bowl recipe. To cook taco salad bowl you need 19 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Taco Salad Bowl, below are the ingridients required:

  1. Take of Hot Cooked Section:.
  2. Prepare 100 g of soya protein 'mince',.
  3. Provide 1/3 of rd red bell pepper, sliced,.
  4. Get 25 g of red onion, chopped,.
  5. Get 1/2 tsp of peri peri powdered seasoning,.
  6. Use 1/4 tsp of garlic granules,.
  7. Take 1/4 tsp of smoked paprika,.
  8. Use of Salt and pepper to season,.
  9. Prepare of Spray sunflower oil.
  10. You need 1/2 tin of 5 mixed baked beans selection.
  11. Take of Cold Uncooked Section:.
  12. Get 30 g of 50% reduced fat cheddar, cheese, grated,.
  13. Prepare 50 g of sliced iceberg lettuce,.
  14. Get 1/2 of red chilli, sliced into rings,.
  15. Get 25 g of red onion, sliced,.
  16. Prepare 4 of baby plum tomatoes, chopped,.
  17. Take of Pickles jalepenos (around 20g),.
  18. Prepare 1 tbsp of soured cream,.
  19. Take of Drizzle of extra hot pepper sauce, (optional).

After readying the components, next you are ready to prepare your tasty Taco Salad Bowl by following the guidances on this section:

  1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list..
  2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside..
  3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies..
  4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!.

Recipe : Taco Salad Bowl

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