Best Idea to Preparing Yummy Crunchy peanut puffed rice
Wishing to eat Crunchy peanut puffed rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Crunchy peanut puffed rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to crunchy peanut puffed rice recipe. You can cook crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Crunchy peanut puffed rice, below are the materials required:
- You need 4 cup of puffed rice.
- Take 1 cup of raw peanut.
- Get 1/8 cup of curry leaves.
- Prepare 3 of green chillies chopped.
- Take 1 tsp of mustard seeds.
- Take 2 tsp of fennel seeds.
- Prepare 1 tbsp of sesame seeds.
- Prepare of Salt as a taste.
- Prepare 1/2 tsp of chilli powder.
- Take 1/4 tsp of turmeric powder.
- Prepare 2 tablespoons of oil.
- You need 1 tsp of roasted cumin powder.
After readying the ingridients, next you are good to prepare your 5-star Crunchy peanut puffed rice by following the instructions on this section:
- In a pan heat oil and splutter mustard seeds.
- After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted..
- Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well..
- Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan..
- Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time..
Then dry out the rice and fry it in hot oil until it puffs up. If you prefer to make smaller, denser puffed rice, skip cooking the rice and just fry. They will turn softer and soak up water. Then add mustard and cumin (optional). Also add chana dal, urad dal and peanuts.
Recipe : Crunchy peanut puffed rice
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