Fast Guide to Cooking Perfect Indian Spiced Vegetable Pancake
Hoping to eat Indian Spiced Vegetable Pancake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Indian Spiced Vegetable Pancake like a famous chef made.
We hope you got benefit from reading it, now let's go back to indian spiced vegetable pancake recipe. To make indian spiced vegetable pancake you only need 11 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Indian Spiced Vegetable Pancake, below are the materials needed:
- Use 100 mls of water.
- Get 100 g of buckwheat flour.
- Provide 1 tsp of cumin.
- Provide 2 of tomatoes.
- Use 1 of onion.
- You need 1 of green pepper.
- Prepare 1 of mini cauliflower head.
- Get 1 tsp of cumin seeds.
- Provide 1 tbsp of curry powder.
- Get 1 tsp of garlic powder.
- You need 1/2 tsp of salt.
After preparing the ingridients, now you are good to cook your 5-star Indian Spiced Vegetable Pancake by following the procedures on this section:
- Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side..
- Finely chop all the vegetables..
- Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite..
- Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans..
- Fry until golden on one side, then gently turn each pancake over and cook the other side..
Recipe : Indian Spiced Vegetable Pancake
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Simple tips to make Indian Spiced Vegetable Pancake
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