Half an Hour to Preparing Yummy Vickys Banana Oat Squares, GF DF EF SF NF
Wishing to dine Vickys Banana Oat Squares, GF DF EF SF NF a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Vickys Banana Oat Squares, GF DF EF SF NF like a famous chef made.
We hope you got benefit from reading it, now let's go back to vickys banana oat squares, gf df ef sf nf recipe. To cook vickys banana oat squares, gf df ef sf nf you need 12 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Vickys Banana Oat Squares, GF DF EF SF NF, here are the materials needed:
- Use 150 grams of gluten-free rolled oats.
- Get 90 grams of gluten-free / plain flour.
- Get 1/4 tsp of xanthan gum if using GF flour & oats.
- Take 70 grams of soft brown sugar.
- Get 50 grams of dried apricots, chopped.
- Provide 50 grams of flaked almonds (optional or add another dried fruit).
- Provide 1 tsp of baking powder.
- Take 125 grams of sunflower spread / butter, melted.
- Use 60 ml of coconut milk.
- Get 3 tbsp of golden syrup (recipe link below).
- Take 2 of medium-ripe bananas, skin just lightly speckled brown, mashed.
- Take 2 tsp of vanilla extract.
After readying the components, next you are good to prepare your 5-star Vickys Banana Oat Squares, GF DF EF SF NF by following the guidances on this section:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper.
- Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
- Spoon into the tin and smooth over the surface.
- Bake for 25 minutes until golden and firm to touch.
- Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin.
- Store in an airtight container for up to 5 days - if they last that long!.
Recipe : Vickys Banana Oat Squares, GF DF EF SF NF
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