Fast Guide to Cooking Perfect Surimi (Fish Paste)
Wishing to dine Surimi (Fish Paste) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Surimi (Fish Paste) like a famous chef made.
We hope you got benefit from reading it, now let's go back to surimi (fish paste) recipe. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Surimi (Fish Paste), below are the materials needed:
- You need 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- Get 1/2 of Egg White *optional.
- Provide 1 pinch of Salt.
- Use 2 tablespoons of Sake (Rice Wine).
- Prepare 1 teaspoon of Sugar.
- Take 1-2 tablespoons of Potato Starch OR Corn Starch Flour.
After preparing the ingridients, now you are good to prepare your 5-star Surimi (Fish Paste) by following the guidances on this section:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required..
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved..
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil..
The fish paste used to be traditionally made by hand, but the method of freezing the paste has given rise to the industrialized version. Although Japan has been considered the leading country of surimi. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste. Surimi seafood is simulated shellfish made from cooked, mildflavored, lean, white-fleshed fish The fish is deboned, minced, rinsed and rendered into an odorless, white paste called surimi to which. Surimi is an edible paste made from processed meat or seafood.
Recipe : Surimi (Fish Paste)
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step by step to make Surimi (Fish Paste)
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