Practical Method to Serving Tasty Achari Aloo # Rainbow π contest # Day 7 # 14/6/2018
Wishing to dine Achari Aloo # Rainbow π contest # Day 7 # 14/6/2018 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Achari Aloo # Rainbow π contest # Day 7 # 14/6/2018 like a famous chef made.
We hope you got benefit from reading it, now let's go back to achari aloo # rainbow π contest # day 7 # 14/6/2018 recipe. To cook achari aloo # rainbow π contest # day 7 # 14/6/2018 you only need 2 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Achari Aloo # Rainbow π contest # Day 7 # 14/6/2018, below are the components needed:
- Take 4 of potatoes, boiled and cubed 2 tbsp vegetable oil 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds.
- Prepare 1/4 tsp of turmeric powder salt to taste 1 tsp mango powder (amchoor powder) Chopped coriander leaves Fresh bay (tamalpatra leaves) 3 tablespoon achaar masala.
After preparing the components, now you are good to make your appetizing Achari Aloo # Rainbow π contest # Day 7 # 14/6/2018 by following the instructions below:
- Boil the potatoes gently with the skin on for about 10 minutes. Once cooled peel and cut them into 4cm cubes and set to one side..
- Heat oil and add cumin, coriander and fennel seeds once sizzling and fragrant, stir in the boiled and cubed potatoes..
- Add the achaar masala and salt if required Mix well so that it is well coated with the seasoning..
- Cook on a gentle heat for 2 or 3 minutes - you don't want them to turn into mash. Add the amchoor powder and garnish with coriander leaves and bay leaves..
Recipe : Achari Aloo # Rainbow π contest # Day 7 # 14/6/2018
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