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Fast Guide to Homemade Extraordinary Beef Waterfall Thai Salad

Wishing to dine Beef Waterfall Thai Salad a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Beef Waterfall Thai Salad like a famous chef made.

Beef Waterfall Thai Salad

We hope you got insight from reading it, now let's go back to beef waterfall thai salad recipe. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Beef Waterfall Thai Salad, here are the components required:

  1. You need 1 piece of rump steak.
  2. Get 1 tbsp of cooking oil.
  3. Take of For salad.
  4. Provide 1 of baby gem Lettuce (finely chopped).
  5. Use 3-5 of - Shallots (finely slices).
  6. Prepare Half of Cucumber, cut in half, deseed and cut in small chunk.
  7. Prepare 1 of carrot, grated.
  8. Take 1 handful of beansprout.
  9. Get 1 handful of cooked rice noodles.
  10. Prepare 1 handful of Coriander.
  11. You need 3 of Spring onion, finely chopped.
  12. Provide of Sauce.
  13. Use 2 cloves of garlic, finely chopped.
  14. Get 2 tsp of Chilli flakes or finely chopped red chillies.
  15. You need 1 of Lime.
  16. You need 1 tbsp of chilli jam (optional).
  17. Take 1-2 tbsp of - Fish sauce.
  18. Get 1-2 tbsp of - Palm sugar or brown sugar.
  19. Prepare 1 tsp of finely chopped coriander.
  20. Prepare 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).

After preparing the ingridients, next you are ready to cook your tasty Beef Waterfall Thai Salad by following the procedures on this section:

  1. Put all ingredients of sauce into the bowl and mix well..
  2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min.
  3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish.
  4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes.
  5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion..

Recipe : Beef Waterfall Thai Salad

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Simple tips to make Beef Waterfall Thai Salad

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