Good Idea to Cooking Tasty Lemon and Poppy Drizzle Cake

Hoping to eat Lemon and Poppy Drizzle Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Lemon and Poppy Drizzle Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to lemon and poppy drizzle cake recipe. You can have lemon and poppy drizzle cake using 14 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Lemon and Poppy Drizzle Cake, below are the components needed:

1. Get of Cake.
2. Provide 225 g of caster sugar.
3. You need 125 g of margarine.
4. You need 100 ml of vegetable oil.
5. Prepare of Finely grated zest of 3 lemons.
6. Get 4 of medium eggs.
7. Get 50 ml of hot water.
8. Provide 250 g of plain flour.
9. Use 2 tsp of baking powder.
10. Use 75 g of fine oatmeal.
11. Provide 30 of poppy seeds.
12. You need of Syrup.
13. You need 150 g of caster sugar.
14. Get 100 ml of lemon juice.

After preparing the materials, next you are ready to cook your 5-star Lemon and Poppy Drizzle Cake by following the procedures on this section:

1. Line a 20cm square cake tin with baking paper. Beat the sugar with the oil Marge and lemon zest until fluffy. Add the eggs a little at a time and beat well until fully mixed..
2. Whisk the hot water into the batter until smooth..
3. Mix the flour baking powder oatmeal and poppy seeds thoroughly and beat this into the cake mixture..
4. Pour into the cake tin and bake at 180 degrees (160 w/ fan) for 40 to 50 minutes..
5. Once removed from the oven while the cake is still warm make small holes across the top of the cake using a skewer..
6. Make the syrup by heating the lemon juice with the sugar and then once dissolved pour over the top of the cake slowly so it soaks through the holes..
7. Dust with sugar to finish..

Some poppy seeds add a sprinkle of light crunch and let's use lots of fresh lemon zest and juice for flavor. The simple syrup, which goes onto the cake as it cools, is crucial. I've been toying around with using simple syrups on cakes for the past few months. A drizzle of homemade lemon syrup over this cake puts it over the top. Well then look no further than Delia Smith's Double Lemon Drizzle Cake recipe, the perfect citrus sweet treat.

Recipe : Lemon and Poppy Drizzle Cake

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Simple tips to make Lemon and Poppy Drizzle Cake

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