Fast Guide to Homemade Yummy Amaretto di Saronno rice with prawns and butternut squash
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To prepare an extraordinary Amaretto di Saronno rice with prawns and butternut squash, here are the materials required:
- Prepare 1 kg of arborio rice.
- Provide 200 g of prawns.
- Take 200 g of butternut squash.
- Provide 100 ml of amaretto di Saronno.
- Use 100 g of white onion.
- Prepare of Chives.
- Use 100 g of Amaretto biscuits.
After readying the materials, now you are ready to prepare your appetizing Amaretto di Saronno rice with prawns and butternut squash by following the procedures below:
- Chopped the white onion finely. Soften in a pan with butter..
- Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated..
- Add the diced butternut squash and vegetable stock gradually..
- Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low..
- In a different pan, sauté the prawns and season them with salt and pepper..
- Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes..
- Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits..
- Takes around 40 minutes..
If you make it a bit thicker you could serve. Stir in cream, shrimp, and pancetta. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Place cubed cleaned butternut squash on a parchment lined cookie sheet. Drizzle with olive oil, sprinkle with garlic, salt and pepper to taste.
Recipe : Amaretto di Saronno rice with prawns and butternut squash
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step by step to make Amaretto di Saronno rice with prawns and butternut squash
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