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Variety to Serving Extraordinary Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Wishing to dine Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF like a famous chef made.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys peach & oat breakfast muffins, gf df ef sf nf recipe. You can cook vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF, below are the materials required:

  1. Prepare 150 grams of gluten-free / plain flour.
  2. You need 45 g (1/2 cup) of rolled oats - save 2 tbsp from this for topping.
  3. Take 1/4 tsp of xanthan gum if using gluten-free flour.
  4. Take 1 of & 1/4 tsp baking powder.
  5. You need 1/2 tsp of baking soda / bicarb.
  6. You need 1/2 tsp of ground cinnamon.
  7. Get 1/4 tsp of ground nutmeg.
  8. Take Pinch of salt.
  9. Prepare 300 g of chopped peaches (1.5 cups chopped).
  10. You need 80 ml (1/3 cup) of milk of choice (I use rice milk).
  11. Prepare 80 mls (1/3 cup) of maple syrup / agave / honey.
  12. You need 80 ml (1/3 cup) of melted sunflower spread / butter.
  13. Provide 1 tsp of vanilla extract.
  14. You need 1 of banana, mashed or a beaten egg.

After preparing the materials, now you are good to cook your tasty Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF by following the guidances on this section:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
  2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together.
  3. Gently stir in the chopped peaches.
  4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl.
  5. Carefully mix the wet ingredients in until just combined.
  6. Spoon the batter evenly into each case.
  7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden.
  8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day.

View the profiles of people named Vicky Peach. This is my friend singing the song she wrote about Peaches. The girl in the painting is Vera Mamontova. She's sitting in the dining room of her father's country house, holding some peaches. A seemingly normal scene, but there's something.

Recipe : Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

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