Fast Guide to Preparing 5-Star Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
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To make an extraordinary Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing, here are the components required:
- Provide 180-200 g of Broccoli Stems *Florets can be used.
- Prepare 100 g of Prawns *thawed if frozen.
- Provide of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
- Take 2 tablespoons of White Miso.
- Take 1 tablespoon of Sugar.
- Use 1 tablespoon of Rice Vinegar.
- Get 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
- Prepare of *Note: You can add some chopped Basil leaves as well.
After preparing the components, next you are ready to prepare your appetizing Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing by following the guidances below:
- Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
- Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
- Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..
This oven-roasted long stem broccoli recipe is another great side dish to serve if you have other food you are preparing in the oven. The preparation time is minimal and the taste is excellent. Try peeling broccoli stems and discover a crisp, mild, crunchy treat. Stand the trimmed broccoli stem up on its flat end and, using a sharp knife and following the shape of the stem and the thickness. Discover how to cook long-stem broccoli by steaming, simmering or frying.
Recipe : Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
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