Best Idea to Cooking Appetizing Spicy Korean fish stew

Hoping to dine Spicy Korean fish stew a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Spicy Korean fish stew like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy korean fish stew recipe. To cook spicy korean fish stew you only need 15 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Spicy Korean fish stew, below are the ingridients needed:

1. Get 1 lb of whole fish(e.g. progie, bass, snapper, Flounder and etc).
2. Take 2 cup of mung sprouts.
3. Prepare 1/2 pack of firm tofu.
4. Use 1 bundle of mung glass noodle.
5. Provide 1 of medium onion.
6. Prepare 1 cup of leek.
7. Get 2 of green onions.
8. Use 2 Tsp of korean hot pepper flakes.
9. Prepare 2 Tsp of soy sauce.
10. Use 2 Tsp of honey or brown rice syrup or sugar.
11. You need 1 Tsp of gochujang.
12. Prepare 1 Tsp of garlic paste.
13. Get 1 tsp of ginger paste.
14. Take 1 Tsp of white toasted sesame seeds.
15. You need 1 Tsp of rice flour + 1/4 cup water to make starchy water.

After preparing the ingridients, now you are ready to cook your tasty Spicy Korean fish stew by following the instructions on this section:

1. Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes..
2. While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside..
3. Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice..

Korean maeuntang usually is made with anchovy stock, chrysanthemum greens and a whole fish that's been cut into pieces. And it's typically brought to the table simmering in a wide, shallow pot. Maeun Tang is another Korean dish widely enjoyed by many Koreans. Maeun Tang is made primarily from fish (usually halibut, but any white flesh fish is Serve it with some rice and other side dishes and enjoy. A wonderfully flavorful spicy fish stew with garlic and tomatoes that enhances, rather than masks, the delicate flavor of the fish.

Recipe : Spicy Korean fish stew

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step by step to make Spicy Korean fish stew

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