Reference to Serving Extraordinary Momma's restaurant style jalapeno artichoke dip
Hoping to dine Momma's restaurant style jalapeno artichoke dip a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Momma's restaurant style jalapeno artichoke dip like a famous chef made.
We hope you got insight from reading it, now let's go back to momma's restaurant style jalapeno artichoke dip recipe. To cook momma's restaurant style jalapeno artichoke dip you need 5 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Momma's restaurant style jalapeno artichoke dip, below are the components required:
- Take of artichoke hearts.
- Take of milk.
- Get of mayonnaise.
- Take of fresh grated parmesan cheese.
- Get of pickled jalepeno pepper.
After readying the ingridients, now you are ready to cook your tasty Momma's restaurant style jalapeno artichoke dip by following the procedures below:
- Open can of artichoke hearts and drain.
- Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts).
- Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl.
- Chop jalepeno pepper into small pieces and add it to the bowl.
- Mix thoroughly breaking up the artichoke hearts as you go.
- Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted.
- Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!.
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Recipe : Momma's restaurant style jalapeno artichoke dip
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