Recommendation to Serving Extraordinary Scallop and chicken liver pies

Hoping to eat Scallop and chicken liver pies a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Scallop and chicken liver pies like a famous chef made.

We hope you got insight from reading it, now let's go back to scallop and chicken liver pies recipe. To make scallop and chicken liver pies you need 11 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Scallop and chicken liver pies, here are the components required:

1. Take 2 of chicken livers.
2. Provide 6 of large scallops with roe.
3. You need 1 of Chinese sausage (or saussison sec).
4. Get 1 tbsp of chopped ginger.
5. Prepare 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
6. Get pinch of truffle salt.
7. You need of lime juice.
8. Take 2 of large shiitake mushrooms.
9. Use 1 clove of garlic finely chopped.
10. Provide 1 sheet of puff pastry.
11. Provide 1 tbsp of chopped coriander.

After preparing the components, now you are ready to make your appetizing Scallop and chicken liver pies by following the guidances on this section:

1. Chop everything except the chicken livers and scallops finely.
2. Line the tray (I use a Yorkshire pud tray) with puff pastry.
3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
5. Cap the pies (best glaze them with egg first forgot to do that with this batch).
6. And bake in a medium oven till brown..
7. Serve with a salad as a starter or with veg as a main..

Press edges together to seal and cut a small hole in the center to vent. Whisk yolk and brush onto dough. In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste. These mini scallop shell pies make an easy fish pie with scallops.

Recipe : Scallop and chicken liver pies

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Simple tips to make Scallop and chicken liver pies

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