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Fast Guide to Preparing Appetizing Beef and Barley Stew with Dumplings (Slow Cooker)

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Beef and Barley Stew with Dumplings (Slow Cooker)

We hope you got insight from reading it, now let's go back to beef and barley stew with dumplings (slow cooker) recipe. To cook beef and barley stew with dumplings (slow cooker) you only need 21 ingredients and 2 steps. Here is how you achieve that.

To make an extraordinary Beef and Barley Stew with Dumplings (Slow Cooker), here are the materials needed:

  1. Get of Stew.
  2. Provide 2 large of onion (thickly chopped).
  3. Provide 450 grams of stewing beef (diced).
  4. Take 4 tbsp of frozen peas.
  5. Take 3 of carrot (thickly chopped).
  6. Provide 2 medium of maris piper potatoes (peeled and cut into chunks).
  7. Prepare 40 grams of dried pearl barley.
  8. Provide 3 tbsp of beef or onion gravy granules.
  9. Prepare 800 ml of cold water.
  10. Provide 2 of beef stock cubes.
  11. Take 1 tsp of dried thyme.
  12. Prepare 1 pinch of salt.
  13. Prepare 1 pinch of pepper.
  14. You need of Dumplings.
  15. Prepare 50 grams of vegetable suet.
  16. Get 100 grams of self-raising flour.
  17. Provide 4 tbsp of water (cold).
  18. Provide 1 tsp of dried thyme.
  19. Take 1 tsp of dried sage.
  20. Get 1 pinch of salt.
  21. Get 1 pinch of pepper.

After readying the ingridients, now you are good to cook your 5-star Beef and Barley Stew with Dumplings (Slow Cooker) by following the instructions below:

  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

Into the slow cooker, add in barley, bay leaves, better than bullion and season with salt. Check while it's cooking to see if it's ready. For the beef and barley stew, do I need to sear or cook the beef stew cubes first before adding them to the slow cooker? I imagine it's fine to add raw Hi there Looks great. Do I put All UNCOOKED ingredients in a freezer bag, freeze and take out when ready, add carrots the cook in.

Recipe : Beef and Barley Stew with Dumplings (Slow Cooker)

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