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Practical Method to Cooking Extraordinary Broccoli, Gruyere & Parma ham quiche

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Broccoli, Gruyere & Parma ham quiche

We hope you got insight from reading it, now let's go back to broccoli, gruyere & parma ham quiche recipe. To cook broccoli, gruyere & parma ham quiche you only need 10 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Broccoli, Gruyere & Parma ham quiche, below are the components needed:

  1. You need 320 g of ready-rolled puff pastry sheet.
  2. Take 350 g of Broccoli.
  3. Prepare 1 of red onion.
  4. Provide 100 g of Creme fraiche.
  5. Take 4 of free range eggs.
  6. Use 75 g of Gruyere cheese, grated.
  7. Take 1 pinch of sea salt.
  8. Use of Fresh ground black pepper.
  9. You need 8 of fresh sage leaves.
  10. Provide 140 g of parma ham.

After preparing the materials, next you are ready to cook your 5-star Broccoli, Gruyere & Parma ham quiche by following the guidances below:

  1. Lay out puff pastry. It's ok to have an overhang in pastry..
  2. Scatter the broccoli and red onion over the pastry.
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg.
  4. Scatter the sage leaves and lay the parma ham over the top.
  5. Bake in oven until golden, crispy brown.
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊.

Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. An elevated and exciting broccoli soup! Infusing a broccoli soup with elements from a classic French onion soup, Chef John presents a homemade soup that's hot, delicious and altogether exciting. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the.

Recipe : Broccoli, Gruyere & Parma ham quiche

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step by step to make Broccoli, Gruyere & Parma ham quiche

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