Fast Guide to Producing Perfect Speck and scamorza risotto
Hoping to dine Speck and scamorza risotto a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Speck and scamorza risotto like a famous chef made.
We hope you got insight from reading it, now let's go back to speck and scamorza risotto recipe. To cook speck and scamorza risotto you only need 8 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Speck and scamorza risotto, here are the materials needed:
- You need of risotto rice.
- Use of smoked cheese (scamorza in this case, or another kind).
- You need of speck.
- Use of About a litre of stock.
- Provide of Small chopped onion.
- Prepare of Olive oil.
- Use of Salt.
- Prepare of Glug of wine.
After preparing the ingridients, now you are good to cook your appetizing Speck and scamorza risotto by following the guidances on this section:
- Chop onion and fry gently in oil. Add rice and toast them on medium heat for 1-2 mins. Add wine and let it evaporate. Then add some stock and stir. Simmer gently, adding more stock as needed.
- After about 20 mins it should look like this, add salt to taste.
- Add chopped cheese and speck. Cook for about 1 min until cheese starts to melt. Serve and enjoy :).
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Il gusto deciso e affumicato della scamorza si amalgama a quello vivace e aromatico dello speck e permette di servire una pietanza stuzzicante che conquisterà i commensali. Risotto con scamorza affumicata - my guest post at an italian cooking in the midwest. When the rice is ready, put the fire off and add the chopped smoked scamorza, butter and Parmigiano Reggiano to it. Mix very well, until the cheese melts and the rice becomes creamy. Fare rosolare il restante speck in una padella antiaderente fino a farlo diventare croccante e tenere da parte.
Recipe : Speck and scamorza risotto
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