Reference to Homemade Appetizing Saag Feta

Hoping to eat Saag Feta a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Saag Feta like a famous chef made.

We hope you got benefit from reading it, now let's go back to saag feta recipe. You can have saag feta using 18 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Saag Feta, here are the materials needed:

1. Get of The Saag.
2. Prepare 1/4 cup of butter & extra-virgin olive oil.
3. Take 2 Tbsp. of coriander seeds.
4. Take 1/4 tsp. of cardamom.
5. You need 1 of small onion, chopped.
6. Prepare 1 half of garlic, finely chopped.
7. Use 1 piece of ginger, peeled, chopped.
8. Take 2 of packets. baby spinach.
9. You need 1-2 of small green chilli pepper rough chopped.
10. Provide 1/2 of fresh lime. juiced.
11. You need 1 packet of feta, cut into square pieces.
12. Get of The Spice.
13. Provide 1 tsp. of cumin seeds.
14. Provide 1/4 tsp. of red chili powder.
15. Get 1/4 tsp. of asafoetida (optional).
16. Take of The Sides.
17. Prepare 1 packet of basmati rice.
18. Use 2 of Naans.

After readying the materials, now you are ready to cook your tasty Saag Feta by following the procedures below:

1. Heat ¼ cup butter/oil in a large pot over medium heat. Cook coriander seeds and cardamom, stirring constantly, until starting to brown..
2. Add onion and cook, stirring occasionally, until translucent and slightly browned. Add garlic and ginger and cook, stirring..
3. Add spinach slowly, letting it wilt slightly after each addition before adding more. Cook until all of the spinach is just wilted..
4. Remove pan from heat and add chile and lime juice; season with salt (not too much)..
5. Blend the mixture. Return spinach to pot and set over low heat. Stir in ½ cup water, then gently add in feta, being careful not to break up..
6. Heat 2 Tbsp butter/oil in a small saucepan over medium-high. Add cumin seeds until browning. Add asafoetida and chili powder..
7. When feta is slightly softened. Pour butter/oil mixture over spinach mixture and your ready to plate. Serve with naan and rice..

Recipe : Saag Feta

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Simple tips to make Saag Feta

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