Fast Guide to Serving Appetizing Mashed potatoes and gravy catfish
Wishing to eat Mashed potatoes and gravy catfish a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Mashed potatoes and gravy catfish like a famous chef made.
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To make an unforgettable Mashed potatoes and gravy catfish, here are the ingridients required:
- Use 1 of Catfish.
- You need 1/2 kg of Potatoes (sweet).
- Use of Fresh pepper (6).
- Use 1 of Onion.
- Get of Cubes.
- You need of Salt.
- Get of Groundnut oil.
- Provide of Curry.
- Get of Dried thyme.
- Get of Tomatoes.
After readying the ingridients, next you are ready to cook your 5-star Mashed potatoes and gravy catfish by following the guidances below:
- Wash your catfish(i wash with warm water and salt).
- Set on fire and seasoning.. Allow too cook for 10mins on low heat.
- Cut your onion, tomatoes, pepper and set aside.
- Check the fish if it's still not cooked to your taste u cook for more. When it's cooked u set aside.
- Fry your onion, tomatoes and pepper with your curry, thyme and we need it half cooked.. I needed them not fresh, not over cooked. So I move on by dividing it into two. Take one set and mix with my fish and set aside.
- Wash and cut my potatoes and set on the fire to cook with a pinch of salt..
- When cooked I used my spoon to mash them up and then scooped in the tomatoes sauce and stir once more.
- Serve as desired.
Serve hot with gravy on the side. For Gravy: Pressure Cooker Mashed Potatoes with Gravy is an easy side dish! With creamy potatoes and a white gravy, it's ready in no time! Just like Mom's creamy, comforting mashed potatoes, only faster by being made in the pressure cooker! For the holidays my Mom always made mashed potatoes with gravy.
Recipe : Mashed potatoes and gravy catfish
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step by step to make Mashed potatoes and gravy catfish
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