Variety to Preparing Perfect Asparagus Pea Pulav

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We hope you got insight from reading it, now let's go back to asparagus pea pulav recipe. To make asparagus pea pulav you only need 20 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Asparagus Pea Pulav, below are the ingridients required:

1. Take of Basmathi rice (Soaked for 30 min).
2. Get of Asparagus chopped.
3. Provide of Peas (Soaked for 8 to 10 hours or frozen peas).
4. Use of Cinnamon.
5. Use of Cloves.
6. Get of Cardamom.
7. Use of Bay leaf.
8. Use of Star anise.
9. Prepare of Cumin seeds.
10. Take of Onion sliced.
11. Take of Tomato chopped.
12. Get of Ginger Garlic paste.
13. Use of Green chilli halved.
14. You need of Coconut milk.
15. Take of Pulav masala.
16. Provide of Mint dried.
17. You need of Coriander leaves dried.
18. You need of Ghee.
19. Take of Cooking oil.
20. You need of Salt.

After readying the materials, next you are good to make your appetizing Asparagus Pea Pulav by following the instructions on this section:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. Now add pulav masala and drained rice. Saute for 1minute. Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook....

Recipe : Asparagus Pea Pulav

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