Fast Guide to Serving Appetizing Spinach artichoke dip bread bowl
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To make an unforgettable Spinach artichoke dip bread bowl, below are the ingridients needed:
- Prepare of Pillsbury French bread roll.
- You need of cream cheese package.
- Prepare of shredded cheese for dip.
- Prepare of knos vegetable soup mix.
- Use of chopped spinach frozen.
- Provide of cooked artichoke hearts.
- You need of shredded cheese for top of dip.
- Provide of mayonnaise.
After preparing the materials, next you are good to prepare your tasty Spinach artichoke dip bread bowl by following the instructions on this section:
- Preheat oven to 350 degrees.
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together..
- Rub egg wash on top of dough place in oven for 10 minutes..
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl..
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown..
- When done remove from oven place shredded cheese on top..
The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. These mini Spinach Artichoke Bread Bowls make for the perfect individual dips that you won't have to share. Press biscuits into prepared muffin tins.
Recipe : Spinach artichoke dip bread bowl
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step by step to make Spinach artichoke dip bread bowl
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