Practical Method to Preparing Perfect Vegetarian cauliflower and egg curry

Wishing to eat Vegetarian cauliflower and egg curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Vegetarian cauliflower and egg curry like a famous chef made.

We hope you got insight from reading it, now let's go back to vegetarian cauliflower and egg curry recipe. To cook vegetarian cauliflower and egg curry you need 9 ingredients and 10 steps. Here is how you achieve it.

To make an extraordinary Vegetarian cauliflower and egg curry, below are the components required:

1. You need 1 tbsp of vegetable oil.
2. Provide 1 of onion.
3. Prepare 1 tbsp of mild curry powder (I use a store-bought mix).
4. Use 1 cup of basmati rice.
5. Get 1 of cauliflower.
6. Prepare 3 of eggs.
7. You need of salt & pepper.
8. You need 1,5 cup of coconut milk.
9. Get 1 bunch of chives (optional).

After preparing the ingridients, now you are good to make your tasty Vegetarian cauliflower and egg curry by following the instructions on this section:

1. Cut the cauliflower in small florets..
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..
3. While the cauliflower, rice and eggs are boiling, dice the onion..
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..
6. Add the cauliflower to the sauce. Stir, still on low heat..
7. Peel the eggs and slice or quarter them. Add to the sauce..
8. Add salt and pepper to taste..
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan..
10. Stir one last time and serve with the rice..

Eggs aren't just good for scrambling! Turmeric Fried Rice with Eggs and Kale. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. You would be excited too if you check the database of recipes in there. I have bookmarked so many healthy vegetarian recipes from that site and I'm trying it one by one.

Recipe : Vegetarian cauliflower and egg curry

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