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Fast Guide to Serving Yummy Peanut samosa

Hoping to dine Peanut samosa a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Peanut samosa like a famous chef made.

Peanut samosa

We hope you got benefit from reading it, now let's go back to peanut samosa recipe. You can have peanut samosa using 12 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Peanut samosa, here are the materials required:

  1. Provide 1 cup of plain Take flour.
  2. Provide 1/4 cup of butter.
  3. Provide 1/4 cup of gram flour.
  4. Take of salt as a taste.
  5. You need 1 cup of peanuts.
  6. Provide 1 tsp of red chilli powder.
  7. Provide 1 tsp of garam masala powder.
  8. Take 2 tsp of coriander powder.
  9. Prepare 2 tsp of powdered raw mango.
  10. Prepare pinches of powdered asafoetida.
  11. Get 1 tsp of cumin seeds.
  12. You need 1 tbsp of oil.

After preparing the materials, next you are ready to make your 5-star Peanut samosa by following the instructions below:

  1. In a pan dry roast peanut on low flame and keep stirring so that peanuts gets roasted uniformly and do not burn..
  2. Once the peanuts starts to separate it's skin, turn off the flame and cool completely and peel off the skin and blend it but don’t make powder, keep aside..
  3. Heat 1tbsp oil in a pan. Add the asafoetida and the cumin seeds. Allow the seeds to splutter..
  4. Add salt,gram flour, garam masala, coriander powder, chili powder and raw mango powder. Saute and add the crushed peanuts..
  5. Sieve the flour, add salt. Add melted clarified butter and mix it very well. Add small quantity of water and knead to a stiff dough. Set the dough aside for 30 minutes..
  6. After that take small part of dough roll a circle. Cut it into 2 equal part. In a bowl take 1 tbsp plain flour and 2 tbsp water mix well..
  7. Bring the two ends together to overlap a little with the help of flour paste. Join and press together to make a cone. Place a tbsp of filling in the cone and seal with the help of paste..
  8. Fill all the cones and set aside..
  9. Heat oil in a deep pan. Put the prepared samosas in hot oil, deep fry on low to medium till light brown..

To make outer shell of samosa These samosas are typically found in Irani cafés, which are a very popular around the city. You will find an Irani café, wherever you go!! These cafés are mainly places that serve the most famous Irani Chai. Samosa is native to northern India and is found everywhere in this region of the world. Samosa Recipe-Traditional Samosa Recipe with Potato filling.

Recipe : Peanut samosa

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step by step to make Peanut samosa

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