Good Idea to Homemade Appetizing Red bean paste Saffran raisin buns

Hoping to dine Red bean paste Saffran raisin buns a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Red bean paste Saffran raisin buns like a famous chef made.

We hope you got insight from reading it, now let's go back to red bean paste saffran raisin buns recipe. You can cook red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Red bean paste Saffran raisin buns, below are the ingridients required:

1. Use 350 gm of flour.
2. Provide 150 gm of cooking oil.
3. Get 150 gm of sugar.
4. Provide 25 gm of dried yeast.
5. Prepare 10 gm of saffran.
6. Prepare 1 tablespoon of salt.
7. Take 1 teaspoon of vanilla extract.
8. Take 300 ml of ice water.
9. Take 200 gm of raisin.
10. Prepare of Filling:.
11. Take 300 gm of red bean paste.
12. Provide of Topping :.
13. Prepare 2 of eggs.
14. Get 1 dl of Sugar.

After readying the materials, now you are good to make your tasty Red bean paste Saffran raisin buns by following the guidances on this section:

1. Mixed all the ingredients in to the mixer, spin for 15min..
2. Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape.
3. Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes..
4. Roll over the dough stripes around fingers and make it round. Then the nice pattern is done..
5. In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min..
6. After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min..
7. Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served..
8. Tips: eat with dip in the cold milk while the buns still warm. Taste amazing..

Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk. These anpan red bean paste buns are sweet, fluffy, and authentic. Anpan is one of the most beloved sweet bread buns in the country, as the thick texture of the red bean paste contrasts beautifully with the light fluffiness of the bread roll. Newfoundland Raisin Buns is a recipe that all our Nans baked.

Recipe : Red bean paste Saffran raisin buns

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Simple tips to make Red bean paste Saffran raisin buns

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