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Best Idea to Homemade Appetizing Vendhaya idli fenugreek idly

Wishing to dine Vendhaya idli fenugreek idly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Vendhaya idli fenugreek idly like a famous chef made.

Vendhaya idli fenugreek idly

We hope you got insight from reading it, now let's go back to vendhaya idli fenugreek idly recipe. To make vendhaya idli fenugreek idly you only need 5 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Vendhaya idli fenugreek idly, here are the ingridients needed:

  1. Use 250 gm of idli rice.
  2. Use 1 tablespoon of fenugreek seeds.
  3. Take 1/4 spoon of baking soda.
  4. You need to taste of Salt.
  5. Get As needed of water.

After preparing the ingridients, now you are good to prepare your tasty Vendhaya idli fenugreek idly by following the guidances on this section:

  1. Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately.
  2. First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl.
  3. Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients..
  4. Morning will get a good dough and make idly with a idly pot(add little baking soda for softness).
  5. After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat..
  6. Please see my paste recipes for Kara chutney..

How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.

Recipe : Vendhaya idli fenugreek idly

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