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Good Idea to Homemade Extraordinary Crème Brûlée

Hoping to dine Crème Brûlée a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Crème Brûlée like a famous chef made.

Crème Brûlée

We hope you got benefit from reading it, now let's go back to crème brûlée recipe. You can cook crème brûlée using 5 ingredients and 13 steps. Here is how you do it.

To make an extraordinary Crème Brûlée, here are the materials needed:

  1. Take 4 of free range egg yolks.
  2. You need 1 of vanilla pod.
  3. You need 70 g of caster sugar.
  4. Prepare 350 ml of double cream.
  5. Take A few of teaspoons Demerara sugar.

After readying the components, now you are ready to prepare your tasty Crème Brûlée by following the procedures below:

  1. Preheat the oven to 150°C fan assisted.
  2. Pour the cream into a saucepan.
  3. Split the vanilla pod lengthways and scrape the seeds into the cream.
  4. Bring the cream to boiling point and then simmer for about 5 minutes.
  5. In another bowl beat the yolks and the sugar together until light and fluffy.
  6. Bring the cream back to boiling point and then whisk into the egg mixture until it thickens.
  7. Strain the mixture into a jug through a fine sieve.
  8. Place the ramekins into a roasting tray and then fill them with the cream mixture.
  9. Pour boiling water into the roasting tray until it reaches half way up the ramekins (this is known as Bain-marie).
  10. Place the tray on the middle shelf in the oven and bake for about 35-40 minutes until they are just set and still have a little wobble.
  11. Remove from the oven and let them cool at room temperature and then refrigerate until needed.
  12. Just before serving, sprinkle with Demerara sugar and using a blow torch caramelise the top (you can use the oven grill to brown them if you don’t have a blow torch).
  13. Leave to cool for a few minutes before serving, so that the sugar hardens.

Its creamy custard is in perfect contrast hard sugar crust perfectly prepared by hitting it with an acetylene torch. Vanilla Crème Brûlée By Mark Bittman. Craig Lee for The New York Times Five simple ingredients - cream, vanilla, salt, eggs and sugar - make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small. Creme Brulee is the perfect make-ahead dessert that will impress your guests!

Recipe : Crème Brûlée

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