Good Idea to Homemade Yummy Fenugreek Dal
Hoping to eat Fenugreek Dal a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Fenugreek Dal like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek dal recipe. To cook fenugreek dal you only need 12 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Fenugreek Dal, below are the components required:
- Get 1 of . Moong dal - 1/2 cup.
- Prepare 2 of . Fenugreek seeds - 1 tsp.
- Prepare 3 of . Tomato - 3.
- Prepare 4 of . Cumin - 1 tsp.
- Take 5 of . Chilli powder - 1/2 tsp.
- Provide 6 of . Coriander - 1 tbsp finely chopped.
- Prepare 7 of . Curry leaves - 5.
- Get 8 of . Ghee - 1 tbsp.
- Prepare 9 of . Salt - as needed.
- Take 10 of . Garlic - 5 crushed.
- Prepare 11 of . Turmeric - 1/4 tsp.
- Take 12 of . Hing - pinch.
After readying the ingridients, now you are good to prepare your appetizing Fenugreek Dal by following the procedures below:
- 1. Soak fenugreek seeds in hot water for 30 min 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal..
- 5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. 6. Serve hot with rice and potato fry, papad..
Recipe : Fenugreek Dal
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Simple tips to make Fenugreek Dal
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