Half an Hour to Homemade Perfect Gajar Ka Halwa (Carrot Pudding)

Wishing to eat Gajar Ka Halwa (Carrot Pudding) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Gajar Ka Halwa (Carrot Pudding) like a famous chef made.

We hope you got benefit from reading it, now let's go back to gajar ka halwa (carrot pudding) recipe. To make gajar ka halwa (carrot pudding) you only need 10 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Gajar Ka Halwa (Carrot Pudding), below are the materials required:

1. Prepare 3 of med carrots, grated.
2. Prepare 1 cup of evaporated milk.
3. Get 4 of milk pedas, crumbled.
4. You need 2 tbsp. of ghee (clarified butter).
5. Provide 1/4 tsp. of cardamom powder.
6. Prepare to taste of sugar.
7. Provide pinch of saffron.
8. Take 1 tbsp. of chopped pistachios.
9. Take of few dry rose petals.
10. You need 1 tbsp. of rose water (opt).

After readying the materials, next you are good to cook your appetizing Gajar Ka Halwa (Carrot Pudding) by following the procedures on this section:

1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles..
2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced..
3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens..
4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature..

Recipe : Gajar Ka Halwa (Carrot Pudding)

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