Practical Method to Homemade Tasty Banana Raita
Wishing to eat Banana Raita a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Banana Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to banana raita recipe. To cook banana raita you only need 10 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Banana Raita, here are the components required:
- Prepare 3 of banana chopped.
- Get 1 cup of curd(low fat).
- Prepare 1 tsp of sugar.
- Provide 1/2 tsp of turmeric powder.
- Provide 1 of green chilli finely chopped.
- Take 1/2 tsp of ginger finely chopped.
- Prepare 2 tsp of coriander leaves finely chopped.
- Take 1 tsp of mustard seeds.
- Use to taste of Salt.
- Provide as needed of Water.
After readying the ingridients, now you are ready to cook your tasty Banana Raita by following the procedures below:
- Take three chopped banana, in a bowl and add sugar,curd, turmeric,salt, chopped green chilli,ginger, coriander leaves mix nicely..
- Now take musterd seeds and add 1 tsp water and crushed them and add into our banana raita bowl and mix well together..
- Our banana raita is ready for serving.you can eat with thepla and paratha..
Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend. Banana Raita (Kele ka raita), Raw banana raita, Vazhaithandu Pachadi Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes. Banana Raita is an easy-to-make, simple and quick recipe which is prepared with bananas, coconut, vanilla yogurt and lemon.
Recipe : Banana Raita
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