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Good Idea to Preparing Perfect Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

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Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys italian sausage seasoning plus recipe idea gf df ef sf nf recipe. You can have vickys italian sausage seasoning plus recipe idea gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF, below are the components needed:

  1. You need 1 tbsp of garlic granules.
  2. Provide 2 tsp of low-sodium salt.
  3. Use 2 tsp of dried parsley.
  4. Get 2 tsp of Italian Seasoning.
  5. Use 1 of & 1/2 tsp black pepper.
  6. Get 1 of & 1/2 tsp onion powder.
  7. You need 1 tsp of crushed chilli pepper flakes (mild, add more accordingly).
  8. Provide 1 tsp of smoked paprika.
  9. Prepare 1/2 tsp of fennel seeds or 1/4 tsp ground fennel.

After preparing the ingridients, now you are good to cook your appetizing Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF by following the procedures below:

  1. Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld.
  2. Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning.
  3. Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through.
  4. Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties.

But there are gourmet versions on the market that include things like, crushed red pepper, garlic powder, onion powder and/or ground black pepper. Experiment with the recipe, until you land on something that suits your tastes. Because the flavor is more intense, I prefer using some ground fennel as well. I also usually add either sage or Italian seasoning for more depth of flavor. This is an easy recipe to try a small amount of a spice (the fennel, sage), then stir around a bit, taste, evaluate.

Recipe : Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

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step by step to make Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

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