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Fast Guide to Producing Yummy Hazelnut banana bread

Hoping to eat Hazelnut banana bread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Hazelnut banana bread like a famous chef made.

Hazelnut banana bread

We hope you got insight from reading it, now let's go back to hazelnut banana bread recipe. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Hazelnut banana bread, below are the ingridients required:

  1. You need 180 g of plain flour (GF flour works).
  2. Take 100 g of finely ground hazelnuts.
  3. Use 1 of flax egg (1 tbsp flax +2 tbsp water).
  4. Provide 2 of very ripe bananas.
  5. Use 1 tsp of baking powder.
  6. Take 1/2 tsp of baking soda.
  7. Prepare 50 g of coconut oil.
  8. Take 75 g of brown sugar.
  9. Prepare 80 ml of non dairy milk.
  10. Use 1 tsp of lemon juice or vinegar.
  11. Provide 1 tsp of vanilla.
  12. Provide 1/2 tsp of salt.
  13. Provide 1/2 tsp of cinnamon.
  14. Use 100 g of chocolate chips.
  15. Provide of You will need:.
  16. Take Loaf of tin.
  17. Use of Parchment paper.
  18. Provide of Scales.

After preparing the ingridients, next you are good to make your tasty Hazelnut banana bread by following the guidances on this section:

  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

I have made it many times with the golden syrup, but it is also delicious without it, texture is still good, but just not quite as banana, hazelnut and chocolate bread. Gib jetzt die erste Bewertung für das Rezept von baronnes ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Sort of like banana bread but with added goodies! This is great for breakfast and also for an afternoon snack.

Recipe : Hazelnut banana bread

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Simple tips to make Hazelnut banana bread

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