Half an Hour to Homemade Appetizing Lemony Okra served with sea bass and ugali(maizemeal)
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To cook an unforgettable Lemony Okra served with sea bass and ugali(maizemeal), here are the ingridients needed:
- You need 1 pack of frozen baby okra.
- Prepare of Quater cup Cooking oil.
- Get 1 of tspn Red chilli flakes or to taste.
- Use 1 of large Lemon.
- Prepare of Baking powder to cut out thick glue formation.
- Use of No water added!!no tomato added.
- Take of to taste, Rai and methi seeds.
- Get 1 of onion fried well.
- Use of Plain Paprika powder.
After preparing the materials, next you are ready to cook your 5-star Lemony Okra served with sea bass and ugali(maizemeal) by following the procedures below:
- Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces..
- When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon...
- Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy.
A wide variety of of maize meal options are available to you, such as local service location, made from, and applicable industries. Crispy and crunchy on the outside yet tender on the inside with just the right sprinkle of sea salt. Strain okra in a mesh colander. Gently add okra to dry ingredients, turning to coat. When oil is hot (test by dropping a small amount of cornmeal into grease & if it starts to sizzle, oil is ready) shake.
Recipe : Lemony Okra served with sea bass and ugali(maizemeal)
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step by step to make Lemony Okra served with sea bass and ugali(maizemeal)
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