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To make an unforgettable Scamorza, pancetta and asparagus frittata, with crispy potatoes, below are the ingridients required:
- Prepare of eggs.
- Provide of Few asparagus tips.
- Take of pancetta.
- You need of scamorza.
- Take of Olive oil.
- Provide of For the potatoes:.
- Prepare of Enough potatoes for everyone.
- Provide of Olive oil.
- Use of Salt.
- You need of Oregano.
After preparing the components, next you are ready to cook your 5-star Scamorza, pancetta and asparagus frittata, with crispy potatoes by following the instructions on this section:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile... Prep the cheese, asparagus and pancetta.
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins.
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill.
- Should look something like this :).
- Serve and enjoy all the yummy cheese!.
Frittata con scamorza zucchine e pancetta a vapore. Il rotolo di frittata farcito con scamorza e mortadella è una simpatica idea per un secondo o un antipasto finger food semplice e facile Spring is my favorite season primarily for one reason: The asparagus. Eggs complement asparagus so well—think of asparagi alla milanese, topped with a fried egg— and they complement cured pork too—bacon and eggs, anyone? This potato frittata recipe is the perfect base to start with to create any frittata you can dream up. The potatoes crisp around the edge of the pan, so this is similar to having your hash browns.
Recipe : Scamorza, pancetta and asparagus frittata, with crispy potatoes
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step by step to make Scamorza, pancetta and asparagus frittata, with crispy potatoes
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