Best Advice to Cooking Perfect Rice Cooked With Bamboo shoots
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To cook an unforgettable Rice Cooked With Bamboo shoots, below are the materials required:
- Prepare 2 of go (about 150 grams) Rice.
- Take 200 g of bamboo Shoot.
- You need 1 tbsp of sweet sake.
- Get 1 tbsp of cooking sake.
- Get 1 tsp of Dashi-no-moto(instant bouillon).
- Provide 1/2 tsp of salt.
- You need 3/2 tbsp of soy sauce.
After preparing the components, now you are good to prepare your appetizing Rice Cooked With Bamboo shoots by following the instructions below:
- Cut Bamboo Shoots..
- Put cooking sake,sweet sake,Dashi-no-moto,salt,soy sauce and water into a rice cooker..
- Add Bamboo shoots to above ②.
- Turn on the rice cooker..
- .
Bamboo shoots can be combined with rice in many ways: the combination is a classic across Asia. The pre-cooked shoots, in fairly fine slices, can be combined with raw rice and both ingredients can steam together till the rice is done. But fresh bamboo shoots which have just been picked have bitter taste and poison which need to be disposed of before being cooking so as to guarantee safety and deliciousness. It features rice vermicelli soaked in a spicy broth, topped with locally grown ingredients including bamboo shoots, string beans, turnips, peanuts and tofu skin. BEEF & BAMBOO SHOOT STIR-FRY Sweet and flavourful beef cooked with onion, garlic, mushrooms, soy and oyster sauce.
Recipe : Rice Cooked With Bamboo shoots
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Simple tips to make Rice Cooked With Bamboo shoots
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