Variety to Serving Perfect Eva's fish stew

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We hope you got benefit from reading it, now let's go back to eva's fish stew recipe. You can cook eva's fish stew using 19 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Eva's fish stew, below are the ingridients required:

1. Take 500 g of firm white fish cut into small chunks.
2. Get 2 tbsp of olive oil.
3. You need 1 tin (400 g) of plum tomatoes.
4. Provide 1 of onion chopped.
5. Get 2 cloves of garlic, crushed.
6. You need 2 tsp of paprika.
7. You need of crushed chilli flakes (optional).
8. Get 2 of bay leaves.
9. You need 1 of /2 tsp oregano,.
10. Take 1/2 tsp of fennel.
11. Provide 1 of bell pepper cut into small pieces.
12. Provide 100 g of sliced mushrooms.
13. Prepare to taste of salt and pepper.
14. You need 150 ml of white wine.
15. Take 100 ml of chicken stock.
16. Use of freshly chopped parsley.
17. Provide 3 slices of smoked bacon cut to small pieces.
18. Take 150 g of feta cheese.
19. Provide of cooked pasta of your choice.

After preparing the ingridients, next you are ready to prepare your 5-star Eva's fish stew by following the guidances below:

1. Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done..
2. Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened..
3. In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving..

Get recipes like Quick Easy Fish Stew, Moqueca - Brazilian Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic. This fish and shrimp stew is often served over crostini or toast. Italian Fish Stew. this link is to an external site that may or may not meet accessibility. A good fish stew has three basic parts: the flavour base, the broth and the fish.

Recipe : Eva's fish stew

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