Good Idea to Serving 5-Star Olive, Rosemary & Flaxseed Buckwheat Bread

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We hope you got insight from reading it, now let's go back to olive, rosemary & flaxseed buckwheat bread recipe. To cook olive, rosemary & flaxseed buckwheat bread you only need 7 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Olive, Rosemary & Flaxseed Buckwheat Bread, here are the components required:

1. Provide 500 g of buckwheat flour (plus 50g extra for dusting).
2. Prepare 2 tsp of gluten-free baking powder.
3. Provide 1 tsp of Himalayan sea salt.
4. Get 1 tsp of dried rosemary.
5. Prepare 2 tbsp of golden flaxseed.
6. Use 1/2 cup of pitted green olives (chopped).
7. Take 310 ml of almond milk (unsweetened).

After readying the ingridients, next you are good to prepare your tasty Olive, Rosemary & Flaxseed Buckwheat Bread by following the instructions below:

1. Measure out all ingredients. Pre-heat oven to 190°C Fan (210C regular) / 375°F /Gas Mark 6..
2. Sift and mix dry ingredients (flour, salt and baking powder) in a large bowl. ***We have a Lekue bread maker which allows us to mix, knead and bake - all in the same bowl..
3. Add flaxseeds, rosemary and chopped olives..
4. Add almond milk. Mix together and knead all ingredients until everything is evenly distributed..
5. The dough may feel a bit sticky (due to excess moisture from the olives). Add a bit more buckwheat flour until dough can be formed into a flat loaf (no more than 1.5 inches thick so that it can rise and bake evenly). Dust a little buckwheat flour on the outside to ensure it does not stick. ***Optional: Sprinkle some flaxseeds or rosemary on top..
6. Bake on a baking sheet (or Lekue bread maker) for 40 minutes. Set on a cooling rack for 10 minutes (if you can wait!).
7. Slice into this heavenly bread and dig in!.

What's more, it is quickly and easily prepared. The savory Mediterranean flavors of olive and rosemary make these roasted cashews an addictive snack. Why This Recipe Works: Dehydrating the rosemary and olives in the microwave is quick, with great tasting results. In our humble opinion, the best method for making rosemary oil is to use a slow cooker, but if you don't have one of those there is a stovetop method that is almost as good. Remove from the heat and cool to room temperature.

Recipe : Olive, Rosemary & Flaxseed Buckwheat Bread

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step by step to make Olive, Rosemary & Flaxseed Buckwheat Bread

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