Half an Hour to Cooking Appetizing Cassia seed black tea
Hoping to eat Cassia seed black tea a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Cassia seed black tea like a famous chef made.
We hope you got benefit from reading it, now let's go back to cassia seed black tea recipe. You can cook cassia seed black tea using 5 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Cassia seed black tea, below are the materials required:
- Get 2000 ml of Water.
- Provide 8 g of Ceylon black tea teabag.
- Provide 8 g of Cassia seed teabag.
- Provide 150 g of Demerara sugar.
- Take 1 teaspoon of Vanilla paste.
After readying the components, now you are good to cook your tasty Cassia seed black tea by following the procedures on this section:
- Boil the water and then turn off the heat. Soak the teabags in the boiled for 25 minutes with the lid on..
- Take out the teabags when the time is up. Add in sugar and Vanilla paste and mix them well. Wait until it is cold enough, pour the drink in a container and leave it fridge. Add some ice cube in the glass before enjoying it. 😁.
Cassia seed extract is the powdered form of the dried seeds. The seeds can be taken as cassia tea, which has a sweet and bitter flavor. Cassia seed extract is effective as an herbal medicine to treat ailments related to digestion, liver, eyes, intestines, hypertension, circulation, weight loss and joints. Cassia seed tea is a mature seed of herbs, and It tastes bitter. Modern pharmacological studies have shown that Cassia is rich in components such as chrysophanol, emodin and cassia seed.
Recipe : Cassia seed black tea
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step by step to make Cassia seed black tea
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