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Reference to Homemade Tasty Creamy Butternut Squash Pasta

Hoping to dine Creamy Butternut Squash Pasta a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Creamy Butternut Squash Pasta like a famous chef made.

Creamy Butternut Squash Pasta

We hope you got insight from reading it, now let's go back to creamy butternut squash pasta recipe. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Creamy Butternut Squash Pasta, below are the components required:

  1. Get 1 of medium butternut squash, cut into small ½-inch pieces.
  2. Prepare 1 of yellow onion, chopped.
  3. Use 1 of garlic, chopped.
  4. Get 50 ml of fresh cream.
  5. Get 2 tablespoons of fresh parsely, chopped.
  6. Prepare 10 ounces of linguine.
  7. You need 2 tablespoons of olive oil.
  8. You need of Sea salt and black papper.

After preparing the ingridients, now you are good to cook your tasty Creamy Butternut Squash Pasta by following the procedures on this section:

  1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes..
  2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes..
  3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste..
  4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente..
  5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min..
  6. Serve pasta topped with black pepper and parsley..

There's so much to love about this dish, beyond the easy cleanup (but that too). There's plenty of sliced garlic, some butternut squash purée (sweet potato or pumpkin purée work too), and half a can of cannellini beans, infusing. Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash. Feel free to forgo wrestling with a giant squash and use a.

Recipe : Creamy Butternut Squash Pasta

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step by step to make Creamy Butternut Squash Pasta

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