Half an Hour to Preparing Appetizing Buckwheat Flour Crepe "Galette"

Hoping to eat Buckwheat Flour Crepe "Galette" a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Buckwheat Flour Crepe "Galette" like a famous chef made.

We hope you got insight from reading it, now let's go back to buckwheat flour crepe "galette" recipe. To make buckwheat flour crepe "galette" you only need 11 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Buckwheat Flour Crepe "Galette", here are the ingridients required:

1. You need of Galette batter.
2. Use 50 grams of Buckwheat (soba) flour.
3. Get 1 pinch of Salt.
4. Prepare 50 ml of Water.
5. Provide 50 ml of Milk.
6. You need 1 of Egg.
7. Get of Toppings of your choice ( I used the following toppings this time).
8. Prepare 2 slice of Ham (bacon).
9. You need 1 of Cheese.
10. Prepare 1 of Egg.
11. Take 1 dash of Fresh parsley.

After readying the components, now you are ready to cook your appetizing Buckwheat Flour Crepe "Galette" by following the procedures below:

1. Combine the buckwheat flour, salt and egg, and mix..
2. Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour)..
3. Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan..
4. When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg..
5. Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners..
6. When the egg yolk is half-done, scatter parsley, and it's ready!.

Recipe : Buckwheat Flour Crepe "Galette"

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step by step to make Buckwheat Flour Crepe "Galette"

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